plant based:
Avocado Toast
Pizzas on frozen Cali-Flour crusts (Whole Foods) or Outer Aisle Pizza Crusts
Zoodles (fresh is best- they are pre-cut at Whole Foods) with no-sugar added marinara and olive oil/garlic oil.
Shredded (cabbage or broccoli slaw) coated with chipotle lime mayo (Primal Kitchen). Top with avocado and crumbled veggie bacon and/or other meat/condiments.
https://www.healthfulpursuit.com/roundup/keto-vegan-vegetarian-recipes/
Snacks:
1/2 Lilly's Chocolate Bar
1/3 cup olives
1 oz macadamia nuts
1 crispy crunchy broccoli bag (Trader Joes)
Celery and 2 Tbsp nut butter
Roasted seaweed
1/2 cup chopped cherry tomatoes, 1/2 cup choopped cucumber, 1 Tbsp olive oil, 1/2 Tbsp vinegar, salt, and pepper
6 Flackers and 2 Tbsp Bitchin Sauce
Pickles (as many as you want)
low carb:
Steak and Salad
Taco Salad: romaine lettuce topped with 80/20 ground turkey or beef with taco spices. Add full-fat sour cream, cheese, onions, cilantro, salsa, and/or peppers/onions (sometimes found frozen).
Cauliflower Pizza/Outer Aisle Guide (Whole Foods)
Dessert: 1/2 cup berries and 1/2 cup whipping cream
Lily's Chocolate (Whole Foods)
Bacon egg bites at Starbucks
5 minute meal: fresh squash zoodles from Whole Foods; add avocado oil and sliced tomatoes; add pesto, fresh basil, and salt/pepper/garlic; cover and simmer 7 minutes, add cheese or protein
Snacks:
Nuts
Hard boiled eggs
Olives
Deli meat and cheese wrapped in lettuce
Celery and unsweetened nut butter
Chia seeds (chia seed pudding)
Veggies and dip/dressing
Bone broth
Lebne (full fat kefir cheese) with herbs/olive oil
gluten-free crispbread seed cracker with guacamole or almond butter
Bulletproof Bar (no gluten)
balanced:
(under the Paleo category includes legumes and starchy veggies)
Avocado Toast
SWEET POTATO & EGGS
SUPER SHAKE
GREEK YOGURT PARFAIT
BACON & VEGGIE SCRAMBLE
TACOS WITH CHICKEN, BEEF OR TURKEY
EGG SALAD ON GREENS
CHICKEN STUFFED AVOCADO
CHICKEN PESTO WITH CAULIFLOWER RICE
SALMON & SPINACH WITH PINE NUTS
CHICKEN COBB SALAD
COCONUT FAT BALL
HOT CHOCOLATE
5 minute meal: fresh squash zoodles from Whole Foods; add avocado oil and sliced tomatoes; add pesto, fresh basil, and salt/pepper/garlic; cover and simmer 7 minutes, add cheese or protein
Heat up frozen organic veggies with olive or avocado oil and cook a protein in a skillet.
Boil or sauts'zucchini spirals (zoodles) with pesto, shred precooked organic rotisserie chicken and add to your "mock-sta".
Microwave zucchini spirals with pomodoro sauce. Add a protein.
Microwave the precooked chicken patties or Just Chicken with peppers and onions. Serve in lettuce wraps with taco fixins.
Microwave the cauliflower fried rice and cook a chicken thigh to put on top. Add sesame oil, pesto, soy sauce, or any other sauce.
5-Minute Quick Meal List:
1 bag shirataki noodles with 1/3 cup pesto and 1 Tbsp toasted pine nuts and 6 ounces shredded organic chicken
2 cups zoodles (fresh is best- they are pre-cut at Whole Foods) with 1/2 cup no-sugar marinara and 6 oz ground turkey (80/20)
2 cups shredded slaw (cabbage or broccoli slaw) with 4 Tbsp chipotle lime mayo (Primal Kitchen). Top with 2 oz avocado. Serve with 6 oz seafood.
Pan fry 1 cup spaghetti squash in 1/2 Tbsp coconut oil; top with 1/4 cup marinara; 1 Tbsp olive oil; 2 Tbsp veggie bacon bits, 1/3 cup Parmesan, and any veggie of choice.
Snacks:
1/2 Lilly's Chocolate Bar
1/3 cup olives
1 oz macadamia nuts
1 crispy crunchy broccoli bag (Trader Joes)
Celery and 2 Tbsp nut butter
Roasted seaweed
1/2 cup chopped cherry tomatoes, 1/2 cup chopped cucumber, 1 Tbsp olive oil, 1/2 Tbsp vinegar, salt, and pepper
6 Flackers and 4 Tbsp Bitchin Sauce
Pickles
Sardines or Macheral
Smoked salmon and cream cheese on cucumbers